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160927s2010 vtua j b 001 0 eng |
010 |
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|a 2016416888
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020 |
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|a9781934670590
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020 |
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|a1934670596
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020 |
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|a9781934670606
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020 |
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|a193467060X
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040 |
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|aDLC|cDLC|dDLC
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042 |
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|apcc
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100 |
1
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|aReilly, Kathleen M.
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245 |
10
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|aFood :|b25 amazing projects : investigate the history and science of what we eat /|cKathleen M. Reilly ; illustrated by Farah Rizvi.
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260 |
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|aWhite River Junction, VT :|bNomad Press,|c├2010.
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300 |
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|a124 pages :|billustrations ;|c26 cm.
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336 |
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|atext|btxt|2rdacontent
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337 |
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|aunmediated|bn|2rdamedia
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338 |
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|avolume|bnc|2rdacarrier
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490 |
1
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|a"Build it yourself" series
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504 |
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|aIncludes bibliographical references (page 121) and index.
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505 |
0
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|aFeeling hungry? -- Picking the first apple -- Farming, past & present -- Food & cultures -- I want it! Food in demand -- Food packaging -- Food safety -- Traditions & celebrations -- Food across time -- Nutrition -- "Meat" me at the veggie stand -- Backyard eating -- You're eating what?! -- The future of food.
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520 |
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|aPresents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
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650 |
0
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|aFood|vJuvenile literature.
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650 |
0
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|aCreative activities and seat work.
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650 |
1
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|aFood.
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650 |
1
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|aCreative activities and seat work.
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700 |
1
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|aRizvi, Farah,|eillustrator.
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830 |
0
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|a"Build it yourself" series.
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856 |
42
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|3Contributor biographical information|uhttps://www.loc.gov/catdir/enhancements/fy1621/2016416888-b.html
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856 |
42
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|3Publisher description|uhttps://www.loc.gov/catdir/enhancements/fy1621/2016416888-d.html
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095 |
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|aLB|bLBAA |cE0068488|dLC3|pTP|tKCL
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