|aWhat happens to a hamburger? |cby Paul Showers ; illustrated by Edward Miller.
250
|aNewly illustrated ed.
260
|aNew York |bHarperCollins Publishers|c2001.
300
|a33 p. |bill. |c21 x 26 cm.
490
0
|aLet's-read-and-find-out science. Stage 2
520
|aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Complete with activities and bright illustrations, this easy reader science book provides youngsters with a fact-filled overview of the digestive system and the benefits of good nutrition. Simultaneous.