001 |
|
187613 |
020 |
|
|a9781782405535|q(hbk.) |cUS$17.99
|
040 |
|
|aKCIS|beng|cKCIS|eAACR2
|
041 |
0
|
|aeng
|
082 |
04
|
|a613.2|223
|
245 |
00
|
|a30-second nutrition |bthe 50 most significant food-related facts, each explained in half a minute |ceditor Julie A. Lovegrove ; contributors, Margaret Ashwell ... [et al.] ; illustrator, Steve Rawlings.
|
260 |
|
|aLondon |bIvy Press|c2018.
|
300 |
|
|a160 p. |bcol. ill. |c23 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aNutrition|vPopular works.
|
650 |
0
|
|aFood habits|vPopular works.
|
700 |
1
|
|aLovegrove, Julie.
|
700 |
1
|
|aAshwell, Margaret.
|
983 |
|
|aKCIS
|
095 |
|
|aHL|bHLEB |cHE032842|d613|eLOV|pB|tDDC
|