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020 |
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|a159197402X|q(hardcover) : |cNT$741
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040 |
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|aCBS|beng|eAACR2
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041 |
0
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|aeng
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050 |
14
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|aQP751
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095 |
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|bLBEN|cE0045643|d411.3|tCCL|m0|pBOOK|fAI|y2004|zCIR
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100 |
1
|
|aPetrie, Kristin|d1970-
|
245 |
10
|
|aFit and fats / |cKristin Petrie.
|
260 |
|
|aEdina, Minn. : |bAbdo Publishing Company, |cc2004.
|
300 |
|
|a32 p. : |bcol. ill. ; |c21 cm.
|
490 |
0
|
|aCheckerboard science library
|
490 |
0
|
|aNutrition
|
500 |
|
|aIncludes bibliographic reference (p. 31) and index.
|
500 |
|
|a4-8
|
500 |
|
|aExplains the functions of fat in a healthy diet, discussing sourcesof this nutrient, how the body uses fats, and what happens when too much fat is consumed.
|
650 |
0
|
|aLipids in human nutrition--Juvenile literature.
|
650 |
0
|
|aFat--Juvenile literature.
|
650 |
0
|
|aNutrition.
|
991 |
|
|aKCBS
|