005 |
|
20160508222106.0 |
020 |
|
|a1934545120|q(hbk.) : |cUS$27.95
|
020 |
|
|a9781934545126|q(hbk.)
|
040 |
|
|aKCBS|beng|eAACR2
|
041 |
0
|
|aeng
|
043 |
|
|aa-le---
|
050 |
14
|
|aGT2853.L4|bS46 2010
|
082 |
04
|
|a641.30095692|222
|
095 |
|
|bLBEN|cE0061121|d423-3|tCCL|m0|pBOOK|fCHIAHUI|zCIR
|
100 |
1
|
|aSenker, Cath
|
245 |
10
|
|aLebanon / |cCath Senker
|
260 |
|
|aMinneapolis, MN : |bClara House Books, |c2010
|
300 |
|
|a32 p. : |bcol. ill., col. map ; |c28 cm.
|
490 |
0
|
|aA world of food
|
500 |
|
|aIncludes bibliographical references (p. 31) and index
|
500 |
|
|aHistory of food -- Climate and soil -- Farming -- Culture -- Christian influence -- Muslim influence -- Muslim celebrations -- Easter -- Christmas -- Town and country food -- City food -- Global influences
|
650 |
0
|
|aCooking, Lebanese--Juvenile literature
|
650 |
0
|
|aFood habits--Lebanon--Juvenile literature
|
651 |
0
|
|aLebanon--Social life and customs--Juvenile literature
|