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|a9780822541066|q(hbk.) : |cUS$25.26
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|aKCBS|beng|eAACR2
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|aeng
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|bLHEB|cHE008121|d641|eEAS|tDDC|m0|pBOOK|fLH|zCIR
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100 |
1
|
|aWaldee, Lynne Marie.
|
245 |
10
|
|aCooking the French way / |cLynne Marie Waldee.
|
250 |
|
|aRev. and expanded to include new low-fat and vegetarian recipes
|
260 |
|
|aMinneapolis, MN : |bLerner Publications, |cc2002.
|
300 |
|
|a72 p. : |bcol. ill. ; |c22 cm.
|
490 |
0
|
|aEasy menu ethnic cookbooks
|
500 |
|
|aAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and abrief description of the special features of a French table setting.
|
650 |
0
|
|aCooking, French--Juvenile literature.
|
983 |
|
|aWorld Languages
|