005 |
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20161004093228.0 |
020 |
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|a9781433957123|q(pbk.) |cUS$8.15
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040 |
|
|aDLC|cDLC|dQBX|dDLC
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041 |
0
|
|aeng
|
050 |
00
|
|aTX360.I8|bM375 2012
|
082 |
00
|
|a641.5945|222
|
100 |
1
|
|aMatthew, John.
|
245 |
10
|
|aFoods of Italy |cby John Matthew.
|
250 |
|
|a1st ed.
|
260 |
|
|aNew York, NY |bGareth Stevens Publishing|c2012.
|
300 |
|
|a24 p. |bcol. ill., col. maps |c23 cm.
|
490 |
1
|
|aCulture in the kitchen
|
504 |
|
|aIncludes bibliographical references (p. 23) and index.
|
650 |
0
|
|aDiet|zItaly|vJuvenile literature.
|
650 |
0
|
|aCooking, Italian|vJuvenile literature.
|
650 |
0
|
|aFood|zItaly|vJuvenile literature.
|
650 |
0
|
|aFood habits|zItaly|vJuvenile literature.
|
651 |
0
|
|aItaly|xSocial life and customs|vJuvenile literature.
|
830 |
0
|
|aCulture in the kitchen.
|
095 |
|
|aLB|bLBEN |cE0066524|d423-6|pB|tKCL
|