康橋國際學校圖書館館藏查詢

借閱次數 :

簡略

MARC

001

153237

005

20161004092930.0

008		160825s2015 mnua j b 001 0 eng c
020		\|a9781626171206\|q(hbk.) \|cUS$24.95
040		\|aNJQ/DLC\|beng\|cNJQ\|dDLC
041	0	\|aeng
050	00	\|aTX724.5.J3\|bV45 2015
082	04	\|a641.5952\|223
095		\|aLB\|bLBEN \|cE0066520\|d423-5\|tKCL\|pB
100	1	\|aVeLure Roholt, Christine.
245	10	\|aFoods of Japan \|cby Christine VeLure Roholt.
260		\|aMinneapolis, MN \|bBellwether Media\|c2015.
300		\|a24 p. \|bcol. ill. \|c23 cm.
490	1	\|aCook with me
504		\|aIncludes bibliographical references and index.
505	0	\|aCooking the Japanese way -- Eating the Japanese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Okonomiyaki -- Konpotaaj -- Temari-zushi -- Yakisoba.
520		\|a"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--Provided by publisher.
521	1	\|aAge 7-12.
521	2	\|aGrades 3-7.
650	0	\|aCooking, Japanese\|vJuvenile literature.
650	0	\|aFood habits\|zJapan\|vJuvenile literature.
651	0	\|aJapan\|xSocial life and customs\|vJuvenile literature.
830	0	\|aCook with me.
992		\|a770L